Consumerist Dimension of the Students’ Gastronomic Culture
How to Cite
Klimenko L.V., Goryaynov S.G., Budaev P.E. Consumerist Dimension of the Students’ Gastronomic Culture. Humanities of the South of Russia. 2018. Vol. 7. No. 6. P. 96-104. DOI: https://doi.org/10.23683/2227-8656.2018.6.8 (in Russ.).
Abstract
The article reviews the results of a sociological study of the gastronomic culture of students in terms of their orientations towards consumerism. The students' orientations on prestige and brand identity in food consumption, as well as their fashion trends in food consumption are analyzed. The results of the study showed that consumerism is not currently the defining trend in the gastronomic culture of the students surveyed. Consumer attitudes of the young people surveyed in the food market are characterized by the dominance of pragmatic orientations with a pronounced orientation towards healthy eating. Prestigious consumption is realized mainly during holidays and celebrations and most often has a functional (quality of goods, their uniqueness) and social (life style design) character.
Keywords:
gastronomic culture, student youth, con-sumer behavior, gastronomic practices, food market
References
Goryaynov, S.G. (2011). Gastronomy tour-ism. Textbook for students. Rostov-on-Don: SFEDU. Part 1.
Goryaynov, S.G. (2018). Innovative tech-nologies for the development of domestic tourism in the South of Russia. Upravlenie ekonomicheskimi sistemami, 6 (112). (in Rus-sian).
Kapkan, M.V. (2010). The phenomenon of gastronomic culture: the specificity of the forms of representation (on the example of Russia of the XIX-XX centuries). (Abstract, Candidate Dissertation, Ekaterinburg).
Sorokina, A.V. (2010). Technologies of in-fluence on consumer behavior of student youth. Sociologicheskie issledovaniya, 2. (in Russian).
Sokhan, I.V. (2011). Gastronomic culture of a globalizing society - problems and pro-spects. Definitions of culture. A collection of works of participants of the All-Russian semi-nar of young scientists. Tomsk, 9.
Goryaynov, S.G. (2018). Innovative tech-nologies for the development of domestic tourism in the South of Russia. Upravlenie ekonomicheskimi sistemami, 6 (112). (in Rus-sian).
Kapkan, M.V. (2010). The phenomenon of gastronomic culture: the specificity of the forms of representation (on the example of Russia of the XIX-XX centuries). (Abstract, Candidate Dissertation, Ekaterinburg).
Sorokina, A.V. (2010). Technologies of in-fluence on consumer behavior of student youth. Sociologicheskie issledovaniya, 2. (in Russian).
Sokhan, I.V. (2011). Gastronomic culture of a globalizing society - problems and pro-spects. Definitions of culture. A collection of works of participants of the All-Russian semi-nar of young scientists. Tomsk, 9.
Citation Formats
Other cite formats:
APA
Klimenko, L. V., Goryaynov, S. G., & Budaev, P. E. (2018). Consumerist Dimension of the Students’ Gastronomic Culture. Humanities of the South of Russia, 7(6), 96-104. https://doi.org/10.23683/2227-8656.2018.6.8
Section
CULTURE AND GLOBALIZATION